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11 most outstanding bouchons of Lyon, the gastronomic capital of France

Association Les Bouchons Lyonnais combines restaurateurs with the same vision of the cuisine of Lyon, offering quality service in compliance with the Lyon authenticity. In more than 20 places such a friendly, homely atmosphere. They gather at the table whole families of several generations. Bushon Lyon is an integral part of the heritage of the city: this is a special kitchen, checkered tablecloth, Lyons pots, wooden desk, bistro chairs, copper cookware and, most importantly, friendly atmosphere to talk with the people behind the neighbouring tables. In the menu of homemade dishes such as veal head, Lyon sausage, Pate in brioches, a dish based on the stomach of a calf (tablier de sapeur), quenelles of Pike, etc. Queen "Lyon" spouses-MATUSHKA Brazier-opened Café La Mère Brazier in the year 1921 and gained for him 3 Michelin stars (Royal St. (Royale), in the first arrondissement of Lyon). In W it is, of course, no. 1. Exactly she studied Rhone-Alps kitchen Patriarch Paul Bocuse, Lyon matushkas recipes making all over the world. Head of Association of Lyon Joseph bouchons Viola (bushon Daniel et Denise, no. 2 in NE) said that selection for those wishing to obtain the certificate of CAP is very strict: there are 25 criteria that must correspond to the restaurant.
In this sitibuk I have included only certified crimp seal

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