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Family farm in Gegharkunik province, in the village of Noratus is engaged in cheese production. It produces unique cheeses: with the addition of wine and brandy, cheese in grape leaves, as well as parmesan-type cheese, which is called here "armesan". By visiting the farm you can see the underground cellar of cheese, learn about Armenian cheesemaking traditions, see cheesemaking process and taste different cheeses
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Mikayelyan Family Farm

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№1 of 1 places Industrial in Gavar
Armenia, Gegharkunik, Gavar, Unnamed Road
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